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Ingredients
- Water, Lobster Meat, Heavy Cream, Milk, Sherry Wine, Cream, Butter,
Flour, Modified Food Starch, Lobster Base, Dry Roux
- Preparation
- Thaw bisque under refrigeration. Stove: Place
bag in boiling water for approximately 8 minutes and serve. Microwave:
Place bisque in microwave safe bowl and heat on high for 2
1/2 minutes. Shelf life is about 7 days under refrigeration.
- Packaging
- For maximum preservation of flavor and quality, these products
are packed in a boilable bag. Foodservice: It is available
in packs of 2 / gallons per master case. Retail: It comes
packed 2 / 8 oz per unit and 16 units per master case
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