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Ingredients
- Water, Fillet of Conch, Potatoes, Tomatoes, Carrots, Onions, Bell
Pepper, Sherry Wine, Vegetable Starch, Flour, Salt, Garlic and Spices.
- Preparation
- Thaw product under refrigeration. Place bag in boiling water
for approximately 5 to 6 minutes and serve.
- Packaging
- For maximum preservation of flavor and quality, as well as convenience
in handling, this product is vacuum packed in a boilable cryovac
bag. Foodservice: It comes in 2/1 gallons per
master case. Eight ounce samples of the product are available
upon request. Retail: It comes packed 2/8 oz.
per unit and 16 units per master case.
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