Ginger Mango Conch
- 4 whole conch peeled and tenderized
- 2 key limes juiced
- 1 qt water
- 1 ripe mango peeld and seeded
- 1 tsp fresh ginger root chopped
- 1 tsp sesame oil
- 1 tsp rice wine vinegar
- 1 tsp soy sauce
- 2 green onions chopped
- 1 key lime, cut in wedges
For the dressing, process mango and ginger in a blender until smooth, then in the sesame oil vinegar and soy sauce.
Bring the water and the lime juice to a boil in a medium sauce pan and add the conch for 7-10 SECONDS ONLY. Remove the conch and slice very thing (julienne). Quickly toss with the mango dressing and serve over fresh greens garnished with the chopped onion and lime.