Think of your favorite veal dish. What about if you could create that same great dish using conch? Think it's impossible? Well not with NEPTUNE'S TENDERIZED CONCH. Triton Seafood is offering a 100% clean conch fillet already tenderized that will transform your menu. Go beyond the traditional conch salad and the cracked conch and create unique one-of-a-kind dishes that will keep customers coming back for more.

FRENCH
Use your favorite Francaise recipe with the sauteed conch cutlet.
CARIBBEAN
Serve it sauteed with a coconut-curry sauce

 

    

ITALIAN
Try Conch Marsala instead of chicken or veal.

Add sauteed tenderized conch to chopped tomatoes, garlic, fresh basil and olive oil and serve over your favorite pasta.

Try the tenderized conch with lemon and capers - piccata-style.

Sautee the conch in garlic butter.

  

LATIN
Marinate the tenderized conch in mojo and lightly grill. Serve with chopped onions, like a palomilla steak.

JAPANESE
Serve it over rice or like sushi.

SALADS
Use the conch fingers instead of chicken over your favortie greens. Try a Caesar salad topped with sauteed conch.

To see photos of some of these dishes, click here.

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